Dumpling The Noodle

Best Chinese Restaurant in Seattle & Kirkland

DUMPLING

Northern-style dumplings, more veggies wrapped, bolder flavors

THE NOODLE

Lamen, chewier version of hand-pulled noodles, with sauces made using much less oil

VEGAN

Half of the menu is thoughtfully crafted to be vegan

PEKING DUCK

An authentic Beijing classic, perfected by Sen after 18 years in his hometown

Holiday Deal

moon festival feast
Days
Hours
Minutes
Seconds

Peking Duck Feast Box

$69.5

$59

Served fresh and expertly sliced, this roast duck pairs beautifully with thin pancakes, sweet bean sauce, scallions, and cucumber for the ultimate bite. It’s a local favorite, proudly endorsed by Beijing natives, a must-try for any duck lover.

Serving Size: Serves 4 guests
Contains: Whole Sliced Duck, Cucumber, Green Onions, Pancakes, Sauce, Duck Rack(Turn it to a delicious soup in 20 mins).

Order by Dec 22nd, Pick up on 23rd or 25th

Reheating instructions included.

Give free DTN erasable magnetic board. First come first serve, limited until stock runs out

SIGN UP TO

Become a Dumplinger

“Learn to speak Lamenese”

awesome slang

Insider Access

To get seasonal dumpling of the month announcement

Exclusive Deals

Enjoy special discounts only for Dumplingers

Birthday Treat

Celebrate with a surprise on your special day

First Name*

Last Name*

Email*

Birthday

Your Vote, Our Next Dumpling

See how we sourced the veggies from certified organic local farms:

VOTING HAS ENDED!

The winner is Pumpkin, Peas & Water Chestnut Dumpling!
Thank you everyone for voting!

It’s time to submit your next dumpling idea! Whether it’s a recipe you’ve been craving or a brand-new creation from scratch, we’d love to hear it.

GET TO KNOW US

I grew up in Beijing, surrounded by the flavors of dumplings, noodles, and family meals that shaped who I am today.

My journey took me from engineering school to failed startups, late nights in shared kitchens, and finally to opening Dumpling The Noodle in Seattle.

Every dish we serve carries a piece of that story, filled with authentic recipes, persistence, and the taste of home.

our story

OUR VEGAN VALUES

bok choy mushroom dumpling
chili the tofu lamen
tofu pancake roll

Our vegan journey started with our very first server, Grace, a true vegan who inspired us to create dishes she could enjoy during her breaks. Every recipe has been tested and refined by Grace herself, so we know it stands up to real vegan standards. That’s why we are confident our vegan dumplings, noodles, and more carry the same heart and flavor as our traditional menu

Want to know how it all began and how our vegan dishes came to life?

FAQs

Where is Dumpling The Noodle located in Seattle and Kirkland?

Dumpling The Noodle proudly serves authentic Beijing-style dumplings and noodles at:

Visit us for dine-in, take-out, or delivery.

Our dishes are hand-crafted daily with traditional recipes, hand-pulled noodles, and bold, authentic flavours – bringing a genuine Beijing dining experience to Seattle and Kirkland.

Yes! We offer a variety of vegan and vegetarian dumplings and noodle dishes made with fresh ingredients and plant-based flavours everyone will enjoy.

Absolutely. You can order directly through our website or preferred delivery partners for quick and fresh dumpling and noodle delivery in both locations.

Our Seattle and Kirkland restaurants are open six days a week (Monday is closed). Visit our Locations page for exact timings and directions.